Taste the Louisiana Wagyu Difference
We are a Louisiana ranch raising American Wagyu. We pride ourselves on superior marbling, quality and flavor based on genetics and our distinct feed program. Our founder has been raising beef cows for 50+ years and has perfected the process to produce a product that is a superior quality and flavor.
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Ribeye Steak
Regular price $75.00 USDRegular priceUnit price / per -
Filet Steak
Regular price $55.00 USDRegular priceUnit price / per -
New York Strip Steak
Regular price $45.00 USDRegular priceUnit price / per
Ground Beef - 2 pounds
Lagniappe
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Wagyu Beef Jerky
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Wagyu Bacon
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Variety Box
Family Feed BoxOur Variety Boxes are a great value and give you a selection of meats to try and enjoy.
Why Wagyu?
Wagyu is full of mono-unsaturated fat, "the good fat". Unlike most grocery store beef that is packaged immediately our meat is dry aged for 21 days so you aren't buying water. Did you know that 2 pounds of grocery store beef can be up to 60% water? That's why it shrinks when you cook it. Louisiana Wagyu offers the full flavor you expect from LA. with the health benefits you can only get from Wagyu. Humanely raised and USDA certified all natural.
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